- Diploma
- 6 months
Skills Certificate - Fundamentals of Culinary Arts
College of Southern Nevada · Las Vegas, United States
Tuition
$14,400
Application fee: $25
Submit by November 15, 2026 · 70 days left · not confirmed by the school · starts January 1, 2027
Ask about this course- Length
- 6 months
- Starts
- January 1, 2027not confirmed by the school
- Post-study work
- Available, as published
- Taught in
- English
- Application fee
- $25
- Cost of living (annual)
- $11,400
Overview
The Skills Certificate in Fundamentals of Culinary Arts introduces students to basic culinary techniques, food preparation, kitchen safety, and industry practices. The program covers cooking methods, sanitation standards, and essential kitchen operations. Students gain foundational skills for entry-level culinary positions.
Entry requirements
The requirements for this course are not published yet. Ask us and we will confirm them with the university.
Fees and living costs
- Tuition
- $14,400
- Application fee
- $25
- Cost of living (annual)
- $11,400
Published as College of Southern Nevada publishes it, through ApplyBoard, and not checked by Go Study — ask us and a consultant will confirm any of it with the school.
Intakes
January 1, 2027
Starts January 1, 2027 · apply by November 15, 2026
not confirmed by the school
June 1, 2027
Starts June 1, 2027 · apply by April 15, 2027
not confirmed by the school
August 1, 2027
Starts August 1, 2027 · apply by July 1, 2027
not confirmed by the school
January 1, 2028
Starts January 1, 2028 · apply by November 15, 2027
not confirmed by the school
June 1, 2028
Starts June 1, 2028 · apply by April 15, 2028
not confirmed by the school
August 1, 2028
Starts August 1, 2028 · apply by July 1, 2028
not confirmed by the school
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