Foundation Studies - Health (FS022SHH) (108492M) + Bachelor of Science - Food Technology and Nutrition (BP199P7) (048768M)

Foundation Studies - Health (FS022SHH) (108492M):Foundation Studies is chosen by international students all over the world as their pathway to higher education at the Royal Melbourne Institute of Technology. Foundation Studies is a fully owned entity of the university. The program provides students with the knowledge, skills and confidence they need for their future academic success.

Located in the heart of the vibrant city of Melbourne, close to cafés, shops, arts and entertainment precincts, the Royal Melbourne Institute of Technology Training’s Foundation Studies specialist staff support students every step of the way. The university provides opportunities to develop their global and social network, setting them up for success at the university and into the future.

To ensure students get the best start to their studies, the Royal Melbourne Institute of Technology has invested in careers counselling, academic and welfare support for international students to access when and where it suits them.

Foundation Studies gives students the opportunity to study the subjects that align with their interests and study goals. They can choose from streams in: • Art, Design and Architecture • Business • Communication and Social Context • Engineering and Science • Health • Information Technology (IT)

Bachelor of Science - Food Technology and Nutrition (BP199P7) (048768M):

The food technology and nutrition program is about the science of manufacturing food and making it safe and nutritious.

In this program, students learn to turn raw materials such as milk and cereal grains into food products such as ice-cream and breakfast cereals. They also learn to improve the quality of the manufactured food supply, creating safe and nutritious foods that taste good and have a long shelf life.

This program prepares students for work in the food industry. They are trained in the full range of theoretical and practical aspects of food technology and nutrition science. Students will be able to develop novel, healthy and functional food products that meet the consumer demands as well as industry’s strict safety and health guidelines.