- Diploma
- 20 months
Certificate IV in Patisserie (SIT40721) (109470J)
Salford College - Adelaide · Adelaide, Australia
Tuition
A$3,500
Application fee: A$350
Submit by February 1, 2027 · 103 days left · not confirmed by the school · starts February 1, 2027
Ask about this course- Length
- 20 months
- Starts
- February 1, 2027not confirmed by the school
- Taught in
- English
- Application fee
- A$350
- Cost of living (annual)
- A$29,710
Overview
The Certificate IV in Patisserie is an advanced skills course, providing students with kitchen supervision skills or team handling roles and advanced cookery skills. This qualification will lead students to operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This course will also prepare graduates for the realities of owning their patisserie.
Entry requirements
We have not collected the requirements for this course yet. Ask us and we will confirm them with the university.
Fees and living costs
- Tuition
- A$3,500
- Application fee
- A$350
- Cost of living (annual)
- A$29,710
Published as Salford College - Adelaide publishes it, through ApplyBoard, and not checked by Go Study — ask us and a consultant will confirm any of it with the school.
Intakes
February 1, 2027
Starts February 1, 2027 · apply by February 1, 2027
not confirmed by the school
June 1, 2027
Starts June 1, 2027 · apply by June 1, 2027
not confirmed by the school
October 1, 2027
Starts October 1, 2027 · the school has not published an application deadline
not confirmed by the school
February 1, 2028
Starts February 1, 2028 · the school has not published an application deadline
not confirmed by the school
June 1, 2028
Starts June 1, 2028 · the school has not published an application deadline
not confirmed by the school
October 1, 2028
Starts October 1, 2028 · the school has not published an application deadline
not confirmed by the school
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