Certificate IV in Patisserie (SIT40721) (109470J)
Salford College - Adelaide
What you will study
The Certificate IV in Patisserie is an advanced skills course, providing students with kitchen supervision skills or team handling roles and advanced cookery skills. This qualification will lead students to operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This course will also prepare graduates for the realities of owning their patisserie.
About this course
- Institution
- Salford College - Adelaide
- Where
- Adelaide, Australia
- Level
- Diploma
- Length
- 20 months
- Tuition
- A$3,500.00
- Application fee
- A$350.00
Published as Salford College - Adelaide publishes it, through ApplyBoard, and not checked by Go Study — ask us and a consultant will confirm any of it with the school.
Intakes
- Starts October 1, 2026 · apply by October 1, 2026not confirmed by the school
- Starts February 1, 2027 · apply by February 1, 2027not confirmed by the school
- Starts June 1, 2027 · apply by June 1, 2027not confirmed by the school
- Starts October 1, 2027 · the school has not published an application deadlinenot confirmed by the school
- Starts February 1, 2028 · the school has not published an application deadlinenot confirmed by the school
- Starts June 1, 2028 · the school has not published an application deadlinenot confirmed by the school
- Starts October 1, 2028 · the school has not published an application deadlinenot confirmed by the school
Entry requirements
The requirements for this course are not published yet. Ask us and we will confirm them with the university.
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