Certificate III In Baking (FBP30521) (107360J)

Salford College - Sydney

What you will study

This qualification will develop core skills across both bread making and cake and pastry competencies. Graduates will be prepared for a broad range of baking career options, from specialty catering to retail baking and cake decorating while working in a commercial baking environment. Students will learn how to prepare and produce pastry, fillings, cakes, cookies, and bread. Graduates will gain the skills and confidence to perform a range of commercial baking tasks including:

• Scheduling and producing bakery production • Implementing food safety programs and procedures • Using food preparation equipment to prepare fillings.

About this course

Institution
Salford College - Sydney
Where
Sydney, Australia
Level
Diploma
Length
17 months
Tuition
A$8,250.00
Application fee
A$350.00

Published as Salford College - Sydney publishes it, through ApplyBoard, and not checked by Go Study — ask us and a consultant will confirm any of it with the school.

Intakes

Entry requirements

The requirements for this course are not published yet. Ask us and we will confirm them with the university.

Photographs

Interested in this course?

Tell us, and a consultant will go through the entry requirements with you, work out what you already have and what is missing, and take the application from there.

Reach a consultant

Talk to a Go Study consultant

Leave your name and a way to reach you, and a consultant will get in touch in the language you are reading this in.

A phone number, a Telegram username or an email address — whichever you use.

We use these details only to answer your enquiry.