College Certificate - Culinary Arts

Food sustains people. Food defines cultures. Food brings us together and makes people happy. Cooks are culinary artists that create flavorful foods and exciting presentations that deliver delight for diners. From working in hotels to hospitals, family diners to five-star establishments, few professions give people as many options as cooking can. So for students who have got a passion for food and a love for creating new things, a career as a cook could be the recipe for an exciting future.

New Brunswick Community College's Cook program will teach students the ins and outs of kitchen maintenance, food handling, preparation, and sanitation. They will learn the science of measurements, specialized cooking procedures, kitchen tools and equipment technology, and how to create award-winning recipes. Students can imagine what they could do with their natural flair for food and a solid foundation of a professional culinary education. Students can enroll today in the Cooking program and pursue a career that's full of flavour.

Students will graduate with the cooking skills to become a key part of any professional kitchen. They could work in hotels, restaurants, diners, trains, ships, quick-serve restaurants, and catering companies. Public institutions such as schools, hospitals, nursing homes, and more also employ foodservice professionals.

Students may start as a prep cook and work their way up to sous chef or head chef over time. Cooks often have personal styles and preferences that lead to specializing in specific types of cooking, from creating main courses to decadent baked desserts. Cooking is a career that can take students anywhere in the world. For those with a taste for adventure, it can provide a lifestyle like no other.