Associate in Applied Science - Culinary Arts

JWU is a globally renowned leader in culinary education for a reason. Our labs are outfitted with the latest equipment, where you’ll learn advanced techniques in classical/international cuisines, garde manger, patisserie/dessert, and a variety of international dining room services — while developing professionalism and proficiency in financial management and food safety. Our experience-based approach includes cooking with ingredients from a global pantry, running a sustainable kitchen, and supporting local farms and fisheries. You’ll also develop the critical thinking and communication skills necessary for long-term career success through our integrated arts and sciences and front-of-the-house curriculum.

Our program also provides opportunities to hone your skills through national and intra-campus competitions, and learn through a series of presentations by some of the nation’s most talented and passionate chefs. You can also take advantage of career fairs and other events on campus where you can meet employers. Finally, you’ll apply all of these skills and experiences through a term of work experience at an internship site in your field of interest, a valuable opportunity to help you build your résumé and make industry contacts.