Undergraduate Foundation Program + Bachelor of Arts - Hospitality Business Management - Wine and Beverage Business Management

Undergraduate Foundation Program WSU’s Undergraduate Foundation program provides additional academic and/or English language support and personalized advising to help students smoothly transition to full university study. Students are unconditionally admitted to the university and graduate in the same amount of time as direct-entry students – they are just provided with additional support courses. Bachelor of Arts - Hospitality Business Management - Wine and Beverage Business Management The major in wine and beverage business management draws on the expertise of the University's exceptionally strong hospitality business management program. The program's overarching objective is to provide a pool of highly skilled business leaders focused on the burgeoning wine industry. Graduates of the program will be educated across a broad range of wine and beverage business practices and related functional areas, from the management of beverage services to the identification and development of demand generators.