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  • Bachelor
  • 48 months

Bachelor of Commerce - Culinary Management (H315)

George Brown Polytechnic - St. James · Toronto, Canada

Tuition

CA$19,302

Application fee: CA$110

Submit by September 1, 2027 · 316 days left · starts September 1, 2027

Ask about this course
Length
48 months
Starts
September 1, 2027
IELTS
6.5 overall
Post-study work
Available, as published
Taught in
English
Application fee
CA$110
Cost of living (annual)
CA$23,448

Overview

The Honours Bachelor of Commerce (Culinary Management) meets industry demand by preparing students with the depth and breadth of knowledge commensurate with an honours level, undergraduate commerce degree specializing in culinary management. Combining commerce, food studies and externship experiences, this degree program prepares graduates for kitchen, operations management or food development positions. Through the culinary management courses, students will gain an understanding of eight key areas: • Culinary Proficiency • Culinary Theory • Accounting and Finance • Marketing and Communications • Human Resources and Risk Management • Specialized Business • Research • General Knowledge (Liberal Studies)

Entry requirements

As the university states them. Whether you meet them depends on your own results — ask us and a consultant will check with you.

English
  • PTE: 60 overall or above
  • IELTS: 6.5 overall or above
  • TOEFL: 84 overall or above
  • Duolingo: 120 overall or above
Prior study
Secondary school

Fees and living costs

Tuition
CA$19,302
Application fee
CA$110
Cost of living (annual)
CA$23,448

Published as George Brown Polytechnic - St. James publishes it, through ApplyBoard, and not checked by Go Study — ask us and a consultant will confirm any of it with the school.

Intakes

  • September 1, 2027

    Starts September 1, 2027 · apply by September 1, 2027

    Applications opened October 4, 2026

  • September 1, 2028

    Starts September 1, 2028 · apply by September 1, 2028

    not confirmed by the school

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