Bachelor of Commerce - Culinary Management (H315)

George Brown Polytechnic - St. James

What you will study

The Honours Bachelor of Commerce (Culinary Management) meets industry demand by preparing students with the depth and breadth of knowledge commensurate with an honours level, undergraduate commerce degree specializing in culinary management. Combining commerce, food studies and externship experiences, this degree program prepares graduates for kitchen, operations management or food development positions. Through the culinary management courses, students will gain an understanding of eight key areas: • Culinary Proficiency • Culinary Theory • Accounting and Finance • Marketing and Communications • Human Resources and Risk Management • Specialized Business • Research • General Knowledge (Liberal Studies)

About this course

Institution
George Brown Polytechnic - St. James
Where
Toronto, Canada
Level
Bachelor
Length
48 months
Tuition
CA$19,302.00
Application fee
CA$110.00

Published as George Brown Polytechnic - St. James publishes it, through ApplyBoard, and not checked by Go Study — ask us and a consultant will confirm any of it with the school.

Intakes

Entry requirements

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