Bachelor of Science - Agricultural and Food Systems - Agricultural Technology and Production Management

Students in this hands-on major gain a science-based overview of agriculture and food systems, with an emphasis on the practical application of technology to agricultural production systems. The program combines students’ inherent creativity and interest in physical and biological sciences, technology, mathematics, business, and related subjects with their desire to develop innovative solutions to a variety of agricultural problems. Students are encouraged to further develop their knowledge of the agricultural industry by participating in the Agricultural & Technology Management Club.

Areas of application include precision agricultural operations and services, management of agricultural businesses, production operations, sales, and promotional work in domestic and international agricultural communities. Graduates are prepared to own, operate, and manage their own enterprises or to provide services for private or governmental entities.

Supplemental Pre-Professional tracks are available for students interested in pursuing further professional education. If there is interest in one of these tracks in addition to the degree, please let the recruiter know. The options are: • Pre-Dentistry • Pre-Law • Pre-Medicine • Pre-Nutrition & Exercise Physiology • Pre-Occupational Therapy • Pre-Optometry • Pre-Pharmacy • Pre-Physical Therapy • Pre-Physician Assistant • Pre-Speech & Hearing Sciences

• Pre-Veterinary Medicine