Diploma
24 months

Vocational Pathway: Certificate IV in Kitchen Management (112056H) + Diploma of Hospitality Management (112061M)

TAFE NSW · Ultimo, Australia

Tuition

A$19,440

Submit by February 1, 2027 · 102 days left · starts February 1, 2027

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Length: 24 months
Starts: February 1, 2027
Taught in: English
Cost of living (annual): A$29,710

Overview

The Certificate IV in Kitchen Management at TAFE NSW develops students' existing skills and knowledge so they can take their cooking career to the next level. Students train with industry professionals, master a range of cooking techniques and refine their capabilities with practical experience. This qualification gives individuals the skills they need to work confidently as a chef, commercial cook or kitchen supervisor in restaurants, hotels, clubs, pubs and cafes all over the world. They will Learn to manage people, and business operations and develop menus while refining their knife skills and cookery techniques, and learn to prepare a variety of delicious food.

Entry requirements

We have not collected the requirements for this course yet. Ask us and we will confirm them with the university.

Fees and living costs

Tuition: A$19,440
Cost of living (annual): A$29,710

Published as TAFE NSW publishes it, through ApplyBoard, and not checked by Go Study — ask us and a consultant will confirm any of it with the school.

Intakes

February 1, 2027
Starts February 1, 2027 · apply by February 1, 2027
Applications opened August 25, 2026
July 1, 2027
Starts July 1, 2027 · apply by July 1, 2027
not confirmed by the school
February 1, 2028
Starts February 1, 2028 · apply by February 1, 2028
not confirmed by the school
July 1, 2028
Starts July 1, 2028 · the school has not published an application deadline
not confirmed by the school

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