Vocational Pathway: Certificate IV in Kitchen Management (112056H) + Diploma of Hospitality Management (112061M)
TAFE NSW
What you will study
The Certificate IV in Kitchen Management at TAFE NSW develops students' existing skills and knowledge so they can take their cooking career to the next level. Students train with industry professionals, master a range of cooking techniques and refine their capabilities with practical experience. This qualification gives individuals the skills they need to work confidently as a chef, commercial cook or kitchen supervisor in restaurants, hotels, clubs, pubs and cafes all over the world. They will Learn to manage people, and business operations and develop menus while refining their knife skills and cookery techniques, and learn to prepare a variety of delicious food.
About this course
- Institution
- TAFE NSW
- Where
- Ultimo, Australia
- Level
- Diploma
- Length
- 24 months
- Tuition
- A$19,440.00
Published as TAFE NSW publishes it, through ApplyBoard, and not checked by Go Study — ask us and a consultant will confirm any of it with the school.
Intakes
- Starts February 1, 2027 · apply by February 1, 2027
- Starts July 1, 2027 · apply by July 1, 2027not confirmed by the school
- Starts February 1, 2028 · apply by February 1, 2028not confirmed by the school
- Starts July 1, 2028 · the school has not published an application deadlinenot confirmed by the school
Entry requirements
The requirements for this course are not published yet. Ask us and we will confirm them with the university.
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