Master of Food Science and Technology (MC237) (094062G)
Royal Melbourne Institute of Technology (RMIT) - Melbourne
What you will study
The Australian food sector has developed an enviable reputation in growing and manufacturing quality food products that are sought after globally. To uphold this position, it is vital to maintain and sustain a highly-qualified workforce.
With advanced technical expertise and research skills, graduates are fully-equipped to participate in the rapidly advancing field of food science and technology and apply their expertise in inter-disciplinary contexts.
Students will develop skills and knowledge of food processing and preservation; chemical properties of food materials; food safety, packaging and labelling; and food product and process innovation. They will also undertake courses to support the wide range of technical positions required by the food industry.
Please note that applicants from some countries will be required to pay a non-refundable application fee. The fee will go towards the tuition deposit for any students who enroll.
About this course
- Institution
- Royal Melbourne Institute of Technology (RMIT) - Melbourne
- Where
- Melbourne, Australia
- Level
- Master
- Length
- 24 months
- Tuition
- A$38,400.00
Published as Royal Melbourne Institute of Technology (RMIT) - Melbourne publishes it, through ApplyBoard, and not checked by Go Study — ask us and a consultant will confirm any of it with the school.
Intakes
- Starts February 1, 2027 · apply by February 1, 2027
- Starts March 1, 2027 · apply by March 1, 2027not confirmed by the school
- Starts July 1, 2027 · apply by July 1, 2027not confirmed by the school
- Starts February 1, 2028 · the school has not published an application deadlinenot confirmed by the school
- Starts March 1, 2028 · the school has not published an application deadlinenot confirmed by the school
- Starts July 1, 2028 · the school has not published an application deadlinenot confirmed by the school
Entry requirements
The requirements for this course are not published yet. Ask us and we will confirm them with the university.
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