Certificate IV in Kitchen Management (SIT40521) (111267E)
LEXIS Education - Noosa
What you will study
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. The Culinary Academy students are taught to operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in supervisory positions in a range of hospitality related organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops.
Many students select this qualification with a view to opening their own hospitality related business.
About this course
- Institution
- LEXIS Education - Noosa
- Where
- Noosa Heads, Australia
- Level
- Diploma
- Length
- 12 months
- Tuition
- A$7,500.00
Published as LEXIS Education - Noosa publishes it, through ApplyBoard, and not checked by Go Study — ask us and a consultant will confirm any of it with the school.
Intakes
- Starts January 1, 2027 · apply by January 1, 2027not confirmed by the school
- Starts May 1, 2027 · apply by May 1, 2027not confirmed by the school
- Starts September 1, 2027 · apply by September 1, 2027not confirmed by the school
- Starts January 1, 2028 · the school has not published an application deadlinenot confirmed by the school
- Starts May 1, 2028 · the school has not published an application deadlinenot confirmed by the school
- Starts September 1, 2028 · the school has not published an application deadlinenot confirmed by the school
Entry requirements
The requirements for this course are not published yet. Ask us and we will confirm them with the university.
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