Certificate IV in Kitchen Management (SIT40521) (111267E)

LEXIS Education - Noosa

What you will study

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. The Culinary Academy students are taught to operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in supervisory positions in a range of hospitality related organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops.

Many students select this qualification with a view to opening their own hospitality related business.

About this course

Institution
LEXIS Education - Noosa
Where
Noosa Heads, Australia
Level
Diploma
Length
12 months
Tuition
A$7,500.00

Published as LEXIS Education - Noosa publishes it, through ApplyBoard, and not checked by Go Study — ask us and a consultant will confirm any of it with the school.

Intakes

Entry requirements

The requirements for this course are not published yet. Ask us and we will confirm them with the university.

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