- Diploma
- 24 months
College Diploma - Baking and Pastry Arts Management (H113)
George Brown Polytechnic - St. James · Toronto, Canada
Tuition
CA$16,274
Application fee: CA$110
Submit by May 1, 2027 · 193 days left · starts May 1, 2027
Ask about this course- Length
- 24 months
- Starts
- May 1, 2027
- IELTS
- 6 overall
- Post-study work
- Not available, as published
- Taught in
- English
- Application fee
- CA$110
- Cost of living (annual)
- CA$23,448
Overview
Under the guidance of top baking professionals, students will develop core skills and unleash their creativity in a wide range of specialized areas, including:
• chocolate and confections • wedding cakes • modern bakery cafe • tarts and pastries • plated desserts • artisan breads and breakfast pastries • petits fours, laminated dough and viennoiseries • ice cream and sorbets • artisan sugar confections
These skills will make students a highly sought-after in the world of high-end bakery and pastry arts. Students' classroom work will include a series of case studies designed to develop and perfect each student's baking skills. They will also complete an industry externship, gaining experiential practice and practical experience that will give them a real career advantage.
On the business side, students will learn the key skills that are necessary to run a successful baking operation, including:
• business planning • leadership and motivation • sales and marketing • product packaging, showcasing and distribution methods
Entry requirements
As the university states them. Whether you meet them depends on your own results — ask us and a consultant will check with you.
- English
- PTE: 54 overall or above
- IELTS: 6 overall or above
- TOEFL: 80 overall or above
- Duolingo: 110 overall or above
- Prior study
- Secondary school
Fees and living costs
- Tuition
- CA$16,274
- Application fee
- CA$110
- Cost of living (annual)
- CA$23,448
Published as George Brown Polytechnic - St. James publishes it, through ApplyBoard, and not checked by Go Study — ask us and a consultant will confirm any of it with the school.
Intakes
May 1, 2027
Starts May 1, 2027 · apply by May 1, 2027
Applications opened July 21, 2026
September 1, 2027
Starts September 1, 2027 · apply by September 1, 2027
Applications opened October 4, 2026
May 1, 2028
Starts May 1, 2028 · apply by May 1, 2028
not confirmed by the school
August 1, 2028
Starts August 1, 2028 · the school has not published an application deadline
not confirmed by the school
September 1, 2028
Starts September 1, 2028 · the school has not published an application deadline
not confirmed by the school
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