Thinking about a career in the field of food services? Career possibilities abound. Professionally trained cooks and chefs are in high demand, from premier hotels and educational institutions to care facilities and cruise lines. The Culinary Arts program is designed to meet the need for qualified cooks in the hospitality industry. The program provides professional cook training in a practical, hands-on learning environment achieved through our commercial kitchen. Students will rotate through a variety of stations in the kitchen. Each station has a different culinary focus. Students will also participate in a variety of caterings, banquets and community events, all of which broaden and enhance the student experience.