College Certificate - Culinary Skills - Chef Training (1071)
Sault College - Sault Ste. Marie
What you will study
Program Description Sault College's one year Culinary Skills - Chef Training certificate program teaches students about contemporary and classical cooking, for small and large groups of customers. Enjoy a combination of theoretical and practical instruction through live demonstrations, food tastings and hands-on training in various culinary labs. Graduates of the Culinary Skills - Chef Training program may find employment in resorts, hotels, restaurants, health care facilities, cruise lines, catering services, private clubs and industrial kitchens.
About this course
- Institution
- Sault College - Sault Ste. Marie
- Where
- Sault Ste. Marie, Canada
- Level
- Diploma
- Length
- 8 months
- Tuition
- CA$15,911.00
- Application fee
- CA$100.00
Published as Sault College - Sault Ste. Marie publishes it, through ApplyBoard, and not checked by Go Study — ask us and a consultant will confirm any of it with the school.
Intakes
- Starts September 1, 2026 · apply by September 1, 2026
- Starts September 1, 2027 · apply by September 1, 2027
- Starts September 1, 2028 · apply by September 1, 2028not confirmed by the school
Entry requirements
The requirements for this course are not published yet. Ask us and we will confirm them with the university.
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