- Diploma
- 8 months
College Certificate - Culinary Skills - Chef Training (1071)
Sault College - Sault Ste. Marie · Sault Ste. Marie, Canada
Tuition
CA$15,911
Application fee: CA$100
Submit by September 1, 2027 · 314 days left · starts September 1, 2027
Ask about this course- Length
- 8 months
- Starts
- September 1, 2027
- IELTS
- 6 overall
- Post-study work
- Available, as published
- Taught in
- English
- Application fee
- CA$100
- Cost of living (annual)
- CA$23,448
Overview
Sault College's one year Culinary Skills - Chef Training certificate program teaches students about contemporary and classical cooking, for small and large groups of customers. Enjoy a combination of theoretical and practical instruction through live demonstrations, food tastings and hands-on training in various culinary labs. Graduates of the Culinary Skills - Chef Training program may find employment in resorts, hotels, restaurants, health care facilities, cruise lines, catering services, private clubs and industrial kitchens.
Entry requirements
As the university states them. Whether you meet them depends on your own results — ask us and a consultant will check with you.
- English
- PTE: 60 overall or above
- IELTS: 6 overall or above
- TOEFL: 79 overall or above
- Duolingo: 110 overall or above
- Prior study
- Secondary school
Fees and living costs
- Tuition
- CA$15,911
- Application fee
- CA$100
- Cost of living (annual)
- CA$23,448
Published as Sault College - Sault Ste. Marie publishes it, through ApplyBoard, and not checked by Go Study — ask us and a consultant will confirm any of it with the school.
Intakes
September 1, 2027
Starts September 1, 2027 · apply by September 1, 2027
Applications opened July 28, 2026
September 1, 2028
Starts September 1, 2028 · apply by September 1, 2028
not confirmed by the school
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