College Certificate IV - Commercial Cookery
Front Cooking School - Melbourne
What you will study
The Certificate IV in Commercial Cookery gives students the opportunity to expand upon their culinary talents with kitchen-based practical learning as well as classroom theory-based subjects where students learn to manage finances, a kitchen and a team – the skills essential for success in hospitality. This qualification provides students a pathway to work as a Chef in organizations such as cafes, clubs, coffee shops, hotels, pubs and restaurants.
About this course
- Institution
- Front Cooking School - Melbourne
- Where
- Melbourne, Australia
- Level
- Diploma
- Length
- 18 months
- Tuition
- A$10,000.00
Published as Front Cooking School - Melbourne publishes it, through ApplyBoard, and not checked by Go Study — ask us and a consultant will confirm any of it with the school.
Intakes
- Starts October 1, 2026 · apply by October 1, 2026not confirmed by the school
- Starts January 1, 2027 · apply by January 1, 2027not confirmed by the school
- Starts April 1, 2027 · apply by April 1, 2027not confirmed by the school
- Starts July 1, 2027 · the school has not published an application deadlinenot confirmed by the school
- Starts October 1, 2027 · the school has not published an application deadlinenot confirmed by the school
- Starts January 1, 2028 · the school has not published an application deadlinenot confirmed by the school
- Starts April 1, 2028 · the school has not published an application deadlinenot confirmed by the school
- Starts July 1, 2028 · the school has not published an application deadlinenot confirmed by the school
- Starts October 1, 2028 · the school has not published an application deadlinenot confirmed by the school
Entry requirements
The requirements for this course are not published yet. Ask us and we will confirm them with the university.
Photographs
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