Bachelor of Business Administration - Gastronomy (107448A)
Le Cordon Bleu - Melbourne Campus
What you will study
What does a business need in order to thrive? How do individuals target their market, recruit the right people, develop new products and services, deliver efficiently, control cash flow? Studying Business Administration will give students the professional skillset needed to deal with challenges in the corporate world. Gastronomy as a form of experiential tourism is possibly the most immersive form of this tourism genre since it not only involves all aspects of the food cycle and cuisine as well as strong cultural and lifestyle components. Units: The Gastronomic Tourism Experience, Food Quality Management, Wine Fundamentals, Food and Wine Philosophy, Professional Gastronomic Practice, Food Logistics.
About this course
- Institution
- Le Cordon Bleu - Melbourne Campus
- Where
- Moorabbin, Australia
- Level
- Bachelor
- Length
- 36 months
- Tuition
- A$22,539.00
Published as Le Cordon Bleu - Melbourne Campus publishes it, through ApplyBoard, and not checked by Go Study — ask us and a consultant will confirm any of it with the school.
Intakes
- Starts January 1, 2027 · apply by October 13, 2026
- Starts May 1, 2027 · apply by March 20, 2027not confirmed by the school
- Starts August 1, 2027 · apply by June 20, 2027not confirmed by the school
- Starts January 1, 2028 · apply by November 20, 2027not confirmed by the school
- Starts May 1, 2028 · apply by March 20, 2028not confirmed by the school
- Starts August 1, 2028 · apply by June 20, 2028not confirmed by the school
Entry requirements
The requirements for this course are not published yet. Ask us and we will confirm them with the university.
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