Certificate IV In Baking (FBP40221) (107356E)
Salford College - Sydney
What you will study
This certificate course will provide students with in-depth knowledge to advance their artisan baking skills while preparing them to succeed in a retail baking environment including specialist technical skills for advanced bread baker, pastry cook, or advanced baker.
Students will learn innovative advanced artisan bakery skills alongside management skills to develop themselves as future leaders in the baking industry with insight into bakery management, quality control, and occupational health and safety management.
Students will have the opportunity to practice baking and patisserie skills in the fully operational commercial kitchen. Qualified trainers will teach students to master a wide range of fine baking and patisserie skills through hands-on practical work.
About this course
- Institution
- Salford College - Sydney
- Where
- Sydney, Australia
- Level
- Diploma
- Length
- 12 months
- Tuition
- A$12,500.00
- Application fee
- A$350.00
Published as Salford College - Sydney publishes it, through ApplyBoard, and not checked by Go Study — ask us and a consultant will confirm any of it with the school.
Intakes
- Starts October 1, 2026 · apply by October 1, 2026not confirmed by the school
- Starts February 1, 2027 · apply by February 1, 2027not confirmed by the school
- Starts June 1, 2027 · apply by June 1, 2027not confirmed by the school
- Starts October 1, 2027 · the school has not published an application deadlinenot confirmed by the school
- Starts February 1, 2028 · the school has not published an application deadlinenot confirmed by the school
- Starts June 1, 2028 · the school has not published an application deadlinenot confirmed by the school
- Starts October 1, 2028 · the school has not published an application deadlinenot confirmed by the school
Entry requirements
The requirements for this course are not published yet. Ask us and we will confirm them with the university.
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