Bachelor of Science (Honours) - Food Science and Nutrition (Quality, Safety and Innovation)

This professionally accredited BSc (Hons) Food Science and Nutrition degree at Cardiff Metropolitan University is an exciting development that gives students the opportunity to shape their studies to provide a strong foundation for their chosen career. Students decide what their degree will look like as they understand more about the subject areas. Their choices will also reflect how their own interests evolve, and how their career goals are most effectively achieved.

This unique degree has two named pathways which students will select at the end of their first year of studies. The shared first year enables them to gain key skills for working within a range of public and private sector organisations in a variety of roles.