- Diploma
- 24 months
College Diploma - Baking and Pastry Arts
Northern Alberta Institute of Technology (NAIT) - Main · Edmonton, Canada
Tuition
CA$22,050
Application fee: CA$150
Submit by September 1, 2027 · 316 days left · starts September 1, 2027
Ask about this course- Length
- 24 months
- Starts
- September 1, 2027
- IELTS
- 6 overall
- Post-study work
- Not available, as published
- Taught in
- English
- Application fee
- CA$150
- Cost of living (annual)
- CA$23,448
Overview
The Baking and Pastry Arts diploma program focuses on the art and science of bread, cake and pastry making, including:
• cake design and decorating • confectionery training (chocolate and sugar) • artisan-style baking • frozen desserts
There is also a focus on culinary fundamentals, international and specialty baking, baking for alternative diets, business, customer service and showpiece making. Using NAIT’s fully equipped bakery and pastry arts training lab, students will learn to safely operate and maintain the kinds of equipment used in a variety of bakery, pastry arts and confectionery operations.
Entry requirements
As the university states them. Whether you meet them depends on your own results — ask us and a consultant will check with you.
- English
- PTE: 58 overall or above
- IELTS: 6 overall or above
- TOEFL: 80 overall or above
- Duolingo: 115 overall or above
- Prior study
- Secondary school
Fees and living costs
- Tuition
- CA$22,050
- Application fee
- CA$150
- Cost of living (annual)
- CA$23,448
Published as Northern Alberta Institute of Technology (NAIT) - Main publishes it, through ApplyBoard, and not checked by Go Study — ask us and a consultant will confirm any of it with the school.
Intakes
September 1, 2027
Starts September 1, 2027 · apply by September 1, 2027
Applications opened August 1, 2026
September 1, 2028
Starts September 1, 2028 · apply by September 1, 2028
not confirmed by the school
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