College Certificate III - Patisserie (SIT31016) (093179C)

Front Cooking School - Melbourne

What you will study

Mornings in the kitchen baking warm, flaky croissants, afternoons creating the perfect sweet and salty pastries, and evenings carefully decorating a wedding cake for the next day event. If the delectable aromas and breathtaking sights of specialty baking rule their life, then Front Cooking School’s Certificate III in Patisserie is the course for students. This qualification provides a pathway to work in various organizations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops.

About this course

Institution
Front Cooking School - Melbourne
Where
Melbourne, Australia
Level
Diploma
Length
12 months
Tuition
A$10,000.00

Published as Front Cooking School - Melbourne publishes it, through ApplyBoard, and not checked by Go Study — ask us and a consultant will confirm any of it with the school.

Intakes

Entry requirements

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