College Certificate III - Patisserie (SIT31016) (093179C)
Front Cooking School - Melbourne
What you will study
Mornings in the kitchen baking warm, flaky croissants, afternoons creating the perfect sweet and salty pastries, and evenings carefully decorating a wedding cake for the next day event. If the delectable aromas and breathtaking sights of specialty baking rule their life, then Front Cooking School’s Certificate III in Patisserie is the course for students. This qualification provides a pathway to work in various organizations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops.
About this course
- Institution
- Front Cooking School - Melbourne
- Where
- Melbourne, Australia
- Level
- Diploma
- Length
- 12 months
- Tuition
- A$10,000.00
Published as Front Cooking School - Melbourne publishes it, through ApplyBoard, and not checked by Go Study — ask us and a consultant will confirm any of it with the school.
Intakes
- Starts October 1, 2026 · apply by October 1, 2026not confirmed by the school
- Starts January 1, 2027 · apply by January 1, 2027not confirmed by the school
- Starts April 1, 2027 · apply by April 1, 2027not confirmed by the school
- Starts July 1, 2027 · the school has not published an application deadlinenot confirmed by the school
- Starts October 1, 2027 · the school has not published an application deadlinenot confirmed by the school
- Starts January 1, 2028 · the school has not published an application deadlinenot confirmed by the school
- Starts April 1, 2028 · the school has not published an application deadlinenot confirmed by the school
- Starts July 1, 2028 · the school has not published an application deadlinenot confirmed by the school
- Starts October 1, 2028 · the school has not published an application deadlinenot confirmed by the school
Entry requirements
The requirements for this course are not published yet. Ask us and we will confirm them with the university.
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