Associate of Science - Hospitality Management

The Associates of Science degree in Hospitality Management provides the marketable skills necessary for upward success in the hospitality and restaurant industry.

Graduates learn hospitality theory as well as functional hands on skills necessary to supervise and manage successfully in this dynamic industry. The core classes should be taken in the recommended sequence.

Program Learning Outcomes: • Students will be able to effectively motivate a diverse team toward efficient and effective workplace execution through the application of transformational management/leadership concepts. • Students will reach sound operational conclusions and decisions based on an “audit trail” analysis of source documentation. • Students will translate strategic objectives and summary business statements into effective daily operational practices. • Students will conceptualize the functions of primary departments/work stations within full-service , lodging and other hospitality operations.