The Hospitality - Hotel and Restaurant Services Management (HTM) two-year diploma program is designed to prepare students for a career in the vibrant global hotel and hospitality industry. Not only will students work closely with their peers and professors who are industry professionals, but they will learn and practice through paid work experience key skills employers are seeking, including exceptional guest service, industry standard software applications, cultural diversity and management skills.

As students begin their studies with a common first semester, they can specialize in hotel and restaurant service or wedding and conference planning. Throughout the program, students will earn industry-recognized certifications that are built into the coursework to enhance their resumé, ensuring they graduate job-ready.

Throughout this program, students will develop the following skills: • Service Leadership • Decision-making • Teamwork

When students graduate from this program, these are the types of employers waiting for them: • Hotel front office • Food and beverage operations • Catering • Resort operations • Event and meeting planning • Banquet services • Human resources • Room bookings • Marketing and sales • Hotel and restaurant administration