Offered as a work-study, this program lets students master all of the foundational techniques they need to become a professional chef. Consisting of mainly workshops and internships, this learning format is ideal for students who want to get into the action of the kitchen right away. With a placement rate of almost 100% in Quebec, this enriched program will help each student stand out in a sector with a high demand for skilled labour.

This program allows students to continue their learning with a team of talented and experienced instructors. In addition to communicating technical knowledge, they will also share their work philosophy, values and leadership to help students grow in a profession that is both demanding and exciting.

ITHQ also has a teaching hotel and 2 teaching restaurants, 16 kitchens and workshops with the best available equipment, a specialized library, 6 computer and language labs, and a gastronomy research centre with a food chemistry lab, a skills development centre, and much more!