Certificate III in Patisserie (SIT31021) (109738H)
Salford College - Adelaide
What you will study
SIT31021 Certificate III in Patisserie reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Students will have the opportunity to practice patisserie skills in the fully operational commercial kitchen. Qualified trainers will teach students to master a wide range of fine patisserie skills through hands-on practical work.
About this course
- Institution
- Salford College - Adelaide
- Where
- Adelaide, Australia
- Level
- Diploma
- Length
- 12 months
- Tuition
- A$11,000.00
- Application fee
- A$350.00
Published as Salford College - Adelaide publishes it, through ApplyBoard, and not checked by Go Study — ask us and a consultant will confirm any of it with the school.
Intakes
- Starts October 1, 2026 · apply by October 1, 2026not confirmed by the school
- Starts February 1, 2027 · apply by February 1, 2027not confirmed by the school
- Starts June 1, 2027 · apply by June 1, 2027not confirmed by the school
- Starts October 1, 2027 · the school has not published an application deadlinenot confirmed by the school
- Starts February 1, 2028 · the school has not published an application deadlinenot confirmed by the school
- Starts June 1, 2028 · the school has not published an application deadlinenot confirmed by the school
- Starts October 1, 2028 · the school has not published an application deadlinenot confirmed by the school
Entry requirements
The requirements for this course are not published yet. Ask us and we will confirm them with the university.
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