- Diploma
- 24 months
Associate of Applied Science - Baking and Pastry
Monroe University · New Rochelle, United States
Tuition
$15,432
Application fee: $35
Submit by November 15, 2026 · 26 days left · not confirmed by the school · starts January 1, 2027
Ask about this course- Length
- 24 months
- Starts
- January 1, 2027not confirmed by the school
- Post-study work
- Available, as published
- Taught in
- English
- Application fee
- $35
- Cost of living (annual)
- $18,000
Overview
CINY’s associate Baking and Pastry program is for students who are passionate about the culinary industry but want to specialize in a particular niche. Designed to enable current students to adapt to fast changing trends as future bakers and pastry chefs, the program also includes general education and business components to prepare students for working on their own or as part of a larger enterprise. Students also learn about cost control, food purchasing and safe food handling. A capstone course provides direct experience in a local, regional or international establishment.
Entry requirements
We have not collected the requirements for this course yet. Ask us and we will confirm them with the university.
Fees and living costs
- Tuition
- $15,432
- Application fee
- $35
- Cost of living (annual)
- $18,000
Published as Monroe University publishes it, through ApplyBoard, and not checked by Go Study — ask us and a consultant will confirm any of it with the school.
Intakes
January 1, 2027
Starts January 1, 2027 · apply by November 15, 2026
not confirmed by the school
April 1, 2028
Starts April 1, 2028 · apply by April 15, 2027
not confirmed by the school
September 1, 2027
Starts September 1, 2027 · apply by July 1, 2027
not confirmed by the school
January 1, 2028
Starts January 1, 2028 · apply by November 15, 2027
not confirmed by the school
September 1, 2028
Starts September 1, 2028 · apply by July 1, 2028
not confirmed by the school
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