- Bachelor
- 36 months
Bachelor of Business Administration - Gastronomy (107448A)
Le Cordon Bleu - Sydney Campus · Ryde, Australia
Tuition
A$22,539
Submit by March 20, 2027 · 152 days left · not confirmed by the school · starts May 1, 2027
Ask about this course- Length
- 36 months
- Starts
- May 1, 2027not confirmed by the school
- Taught in
- English
- Cost of living (annual)
- A$29,710
Overview
What does a business need in order to thrive? How do individuals target their market, recruit the right people, develop new products and services, deliver efficiently, control cash flow? Studying Business Administration will give students the professional skillset needed to deal with challenges in the corporate world.
Gastronomy as a form of experiential tourism is possibly the most immersive form of this tourism genre since it not only involves all aspects of the food cycle and cuisine as well as strong cultural and lifestyle components.
Units: The Gastronomic Tourism Experience, Food Quality Management, Wine Fundamentals, Food and Wine Philosophy, Professional Gastronomic Practice, Food Logistics.
Entry requirements
We have not collected the requirements for this course yet. Ask us and we will confirm them with the university.
Fees and living costs
- Tuition
- A$22,539
- Cost of living (annual)
- A$29,710
Published as Le Cordon Bleu - Sydney Campus publishes it, through ApplyBoard, and not checked by Go Study — ask us and a consultant will confirm any of it with the school.
Intakes
May 1, 2027
Starts May 1, 2027 · apply by March 20, 2027
not confirmed by the school
August 1, 2027
Starts August 1, 2027 · apply by June 20, 2027
not confirmed by the school
January 1, 2028
Starts January 1, 2028 · apply by November 20, 2027
not confirmed by the school
May 1, 2028
Starts May 1, 2028 · apply by March 20, 2028
not confirmed by the school
August 1, 2028
Starts August 1, 2028 · apply by June 20, 2028
not confirmed by the school
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