Certificate III in Commercial Cookery (092356K) - Wollongong
TAFE NSW
What you will study
TAFE NSW's Certificate III in Commercial Cookery at TAFE NSW gives students the skills and knowledge needed to begin a career as a chef or cook. Students will develop essential cookery skills and techniques, learn to prepare a variety of dishes and operate efficiently in a busy commercial kitchen.
This qualification provides students with the foundational skills to work in restaurants, hotels, clubs, pubs and cafes all over the world. Students will train with industry professionals and refine their capabilities with practical experience.
About this course
- Institution
- TAFE NSW
- Where
- Ultimo, Australia
- Level
- Diploma
- Length
- 12 months
- Tuition
- A$17,310.00
Published as TAFE NSW publishes it, through ApplyBoard, and not checked by Go Study — ask us and a consultant will confirm any of it with the school.
Intakes
- Starts February 1, 2027 · apply by February 1, 2027
- Starts July 1, 2027 · apply by July 1, 2027not confirmed by the school
- Starts February 1, 2028 · apply by February 1, 2028not confirmed by the school
- Starts July 1, 2028 · the school has not published an application deadlinenot confirmed by the school
Entry requirements
The requirements for this course are not published yet. Ask us and we will confirm them with the university.
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