Master of Agriculture and Food Sciences (Specialisation) - Food Microbiology (P7D) (106832A)

University of Tasmania (UTAS) - Hobart

What you will study

The Master of Agriculture and Food Science (Specialisation) course aims to provide graduates with advanced contemporary knowledge in agricultural and food sciences. Students will develop a capacity for independent research and problem-solving that can lead to a higher research degree or a career in agriculture and food-related industries. They will be able to apply their skills and knowledge to address contemporary challenges and support sustainable agricultural growth and innovative food production in Tasmania.

The specialised skills and knowledge developed through this course will enable graduates to critically evaluate data and promote sustainable, ethical and safe practices in the industries they choose to work in. Graduates will have the foundation to contribute towards the University’s strategic direction of improving processes and sustainability outcomes in Tasmania’s blue and green economies.

About this course

Institution
University of Tasmania (UTAS) - Hobart
Where
Hobart, Australia
Level
Master
Length
24 months
Tuition
A$33,450.00

Published as University of Tasmania (UTAS) - Hobart publishes it, through ApplyBoard, and not checked by Go Study — ask us and a consultant will confirm any of it with the school.

Intakes

Entry requirements

The requirements for this course are not published yet. Ask us and we will confirm them with the university.

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