- Diploma
- 36 months
Advanced College Diploma - Culinary Innovation and Food Technology (0464) (Co-op)
Niagara College - Niagara-on-the-Lake · Niagara-on-the-Lake, Canada
Tuition
CA$17,550
Application fee: CA$100
Submit by September 1, 2027 · 314 days left · starts September 1, 2027
Ask about this course- Length
- 36 months
- Starts
- September 1, 2027
- IELTS
- 6 overall
- Post-study work
- Available, as published
- Taught in
- English
- Application fee
- CA$100
- Cost of living (annual)
- CA$23,448
Overview
Culinary Innovation and Food Technology graduates are a culinary innovators with the unique ability to develop and improve foods, products and operations; reduce food safety risks and ensure regulations are met; and provide nutritional labelling and analysis.
Highlights • State-of-the-art facilities and equipment. • Strong commitment to the CFWI Research and Innovation Centre provides experiential learning opportunities to students. • The Canadian Food and Wine Institute at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners. • Co-op work term offers applied research experience in product development and food science.
Entry requirements
As the university states them. Whether you meet them depends on your own results — ask us and a consultant will check with you.
- English
- PTE: 58 overall or above
- IELTS: 6 overall or above
- TOEFL: 80 overall or above
- Duolingo: 105 overall or above
- Prior study
- Secondary school
Fees and living costs
- Tuition
- CA$17,550
- Application fee
- CA$100
- Cost of living (annual)
- CA$23,448
Published as Niagara College - Niagara-on-the-Lake publishes it, through ApplyBoard, and not checked by Go Study — ask us and a consultant will confirm any of it with the school.
Intakes
September 1, 2027
Starts September 1, 2027 · apply by September 1, 2027
Applications opened September 28, 2026
September 1, 2028
Starts September 1, 2028 · apply by September 1, 2028
not confirmed by the school
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