Advanced College Diploma - Culinary Innovation and Food Technology (0464) (Co-op)

Niagara College - Niagara-on-the-Lake

What you will study

Program Description Culinary Innovation and Food Technology graduates are a culinary innovators with the unique ability to develop and improve foods, products and operations; reduce food safety risks and ensure regulations are met; and provide nutritional labelling and analysis.

Highlights • State-of-the-art facilities and equipment. • Strong commitment to the CFWI Research and Innovation Centre provides experiential learning opportunities to students. • The Canadian Food and Wine Institute at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners. • Co-op work term offers applied research experience in product development and food science.

About this course

Institution
Niagara College - Niagara-on-the-Lake
Where
Niagara-on-the-Lake, Canada
Level
Diploma
Length
36 months
Tuition
CA$17,550.00
Application fee
CA$100.00

Published as Niagara College - Niagara-on-the-Lake publishes it, through ApplyBoard, and not checked by Go Study — ask us and a consultant will confirm any of it with the school.

Intakes

Entry requirements

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