Diploma - Hospitality - Kitchen
Cardiff and Vale College - City Centre
What you will study
Program Description This course offers you the chance to develop your skills further to become a specialist chef. The practical cooking element includes Larder, sauce, fish, meat and patisserie. Having been taught to produce a range of high-quality restaurant dishes, you will explore the movement of commodities from farm to fork and study in depth sustainability, nutrition, menu planning and costing. You will plan, manage and organise events at both the College and for external functions. You will be able to take part in high quality work experience placements with leading chefs in our onsite fine dining restaurant.
About this course
- Institution
- Cardiff and Vale College - City Centre
- Where
- Cardiff, United Kingdom
- Level
- Diploma
- Length
- 9 months
- Tuition
- £12,000.00
Published as Cardiff and Vale College - City Centre publishes it, through ApplyBoard, and not checked by Go Study — ask us and a consultant will confirm any of it with the school.
Intakes
- Starts September 1, 2027 · apply by September 1, 2027not confirmed by the school
- Starts September 1, 2028 · apply by September 1, 2028not confirmed by the school
Entry requirements
As the university states them. Whether you meet them depends on your own results — ask us and a consultant will check with you.
- English
- IELTS: 5 overall or above
- Prior study
- Secondary school
Photographs
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