Vocational Pathway: Certificate IV in Patisserie (094259F) + Diploma of Hospitality Management (090987F) - Ryde
TAFE NSW
What you will study
TAFE NSW's Certificate IV in Patisserie enables students to learn from experienced teaching staff who will share years of knowledge and patisserie techniques to prepare them for a real work environment. Through both theory and practical learning, they gain a stronger understanding of topics such as restaurant desserts, modern gateaux, petit fours and sustainable practices.
As part of their training and assessment students will need to complete at least 24 supervisory shifts which will enhance their skills. A majority of this will be conducted during class sessions, however, it is also recommend that they seek paid employment to assist them to successfully complete this assessment requirement.
TAFE NSW's Diploma of Hospitality Management gives learners the advanced skills and knowledge they need to succeed in a supervisory or management role in the hospitality industry. This course combines practical skills with contextualised business knowledge so that they can thrive in this fast-paced global industry.
About this course
- Institution
- TAFE NSW
- Where
- Ultimo, Australia
- Level
- Diploma
- Length
- 18 months
- Tuition
- A$19,430.00
Published as TAFE NSW publishes it, through ApplyBoard, and not checked by Go Study — ask us and a consultant will confirm any of it with the school.
Intakes
- Starts February 1, 2027 · apply by February 1, 2027
- Starts July 1, 2027 · apply by July 1, 2027not confirmed by the school
- Starts February 1, 2028 · apply by February 1, 2028not confirmed by the school
- Starts July 1, 2028 · the school has not published an application deadlinenot confirmed by the school
Entry requirements
The requirements for this course are not published yet. Ask us and we will confirm them with the university.
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