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University of Westminster - Cavendish
The established programme in Biotechnology, which has been extensively updated, includes a wide range of modern molecular biology techniques and how biotechnology can be used by today's society. Students will complement their theoretical studies with hands on experience of fully controlled fermenters that are up to pilot-plant scale, and are linked to modern monitoring and control systems. Students will study a range of subjects in considerable depth, including bioactive compounds, industrial bioprocesses, microbial physiology and fermentation technology, microbial production of novel metabolites, monitoring and control of fermentation, topics in biotechnology, and types of bioreactors.
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