Master of Science - Clinical Nutrition with Professional Experience Year (PEY)

Designed for doctors, healthcare professionals, and graduates, the Roehampton master’s in clinical nutrition (MSc) will help them develop their interest in nutrition by gaining the specialist skills needed to be a global leader in their field.

This course is accredited by the Association for Nutrition since 2005.

By focusing on important insights into contemporary developments in clinical nutrition, they’ll become a confident, agile, independent thinker, with the ability to adapt rapidly to change.

They’ll graduate with the knowledge and skills to: • Understand nutritional management of malnutrition, diseases, and obesity across the spectrum of ages.

• Absorb complex information.

• Stay up to date with the latest scientific advancements.

• Develop their skills to effectively search for, and evaluate, the most recent of publications to inform their nutrition practice.

• Communicate with a wide range of people from scientists to healthcare professionals, patients, and the general public.