Master of Science - Clinical Nutrition with Professional Experience Year (PEY)

University of Roehampton

What you will study

Designed for doctors, healthcare professionals, and graduates, the Roehampton master’s in clinical nutrition (MSc) will help them develop their interest in nutrition by gaining the specialist skills needed to be a global leader in their field.

This course is accredited by the Association for Nutrition since 2005.

By focusing on important insights into contemporary developments in clinical nutrition, they’ll become a confident, agile, independent thinker, with the ability to adapt rapidly to change.

They’ll graduate with the knowledge and skills to: • Understand nutritional management of malnutrition, diseases, and obesity across the spectrum of ages.

• Absorb complex information.

• Stay up to date with the latest scientific advancements.

• Develop their skills to effectively search for, and evaluate, the most recent of publications to inform their nutrition practice.

• Communicate with a wide range of people from scientists to healthcare professionals, patients, and the general public.

About this course

Institution
University of Roehampton
Where
London, United Kingdom
Level
Master
Length
24 months
Tuition
£18,980.00

Published as University of Roehampton publishes it, through ApplyBoard, and not checked by Go Study — ask us and a consultant will confirm any of it with the school.

Intakes

Entry requirements

As the university states them. Whether you meet them depends on your own results — ask us and a consultant will check with you.

English
  • PTE: 59 overall or above
  • IELTS: 6.5 overall or above
  • TOEFL: 89 overall or above
Prior study
Bachelor

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