Associate of Applied Science - Pastry Arts

College of Southern Nevada

What you will study

The Associate of Applied Science in Pastry Arts provides students with advanced training in baking, pastry production, and dessert preparation. The program covers professional baking techniques, food safety, kitchen operations, recipe development, and pastry presentation. Students develop practical skills needed for careers in bakeries, restaurants, hotels, and culinary businesses.

Intakes

Starts January 1, 2027 · apply by November 15, 2026not confirmed by the school
Starts June 1, 2027 · apply by April 15, 2027not confirmed by the school
Starts August 1, 2027 · apply by July 1, 2027not confirmed by the school
Starts January 1, 2028 · apply by November 15, 2027not confirmed by the school
Starts June 1, 2028 · apply by April 15, 2028not confirmed by the school
Starts August 1, 2028 · apply by July 1, 2028not confirmed by the school

Entry requirements

The requirements for this course are not published yet. Ask us and we will confirm them with the university.

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