Certificate IV In Kitchen Management (SIT40521) (109689A)

Salford College - Sydney

What you will study

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work as a Chef or Chef de partie in various kitchen settings, such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

About this course

Institution
Salford College - Sydney
Where
Sydney, Australia
Level
Diploma
Length
21 months
Tuition
A$8,500.00
Application fee
A$350.00

Published as Salford College - Sydney publishes it, through ApplyBoard, and not checked by Go Study — ask us and a consultant will confirm any of it with the school.

Intakes

Entry requirements

The requirements for this course are not published yet. Ask us and we will confirm them with the university.

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