- Diploma
- 24 months
Associate of Applied Science - Culinary Arts (Co-op)
Salt Lake Community College · Salt Lake City, United States
Tuition
$13,222
Application fee: $75
Submit by November 1, 2026 · 10 days left · not confirmed by the school · starts January 1, 2027
Ask about this course- Length
- 24 months
- Starts
- January 1, 2027not confirmed by the school
- Post-study work
- Available, as published
- Taught in
- English
- Application fee
- $75
- Cost of living (annual)
- $15,514
Overview
The Culinary Arts (CHEF) program requires five semesters to complete the curriculum as outlined by the American Culinary Federation Foundation Accrediting Commission (ACFFAC). In addition to two years of related instruction, there is an on-the-job training requirement of 250 hours where the work must be performed in a pre-approved establishment with more than 50% of the food being prepared from scratch.
Entry requirements
We have not collected the requirements for this course yet. Ask us and we will confirm them with the university.
Fees and living costs
- Tuition
- $13,222
- Application fee
- $75
- Cost of living (annual)
- $15,514
Published as Salt Lake Community College publishes it, through ApplyBoard, and not checked by Go Study — ask us and a consultant will confirm any of it with the school.
Intakes
January 1, 2027
Starts January 1, 2027 · apply by November 1, 2026
not confirmed by the school
May 1, 2027
Starts May 1, 2027 · apply by April 1, 2027
not confirmed by the school
August 1, 2027
Starts August 1, 2027 · apply by June 1, 2027
not confirmed by the school
January 1, 2028
Starts January 1, 2028 · apply by November 1, 2027
not confirmed by the school
May 1, 2028
Starts May 1, 2028 · apply by April 1, 2028
not confirmed by the school
August 1, 2028
Starts August 1, 2028 · apply by June 1, 2028
not confirmed by the school
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