Associate of Applied Science - Culinary Arts (Co-op)

Salt Lake Community College

What you will study

The Culinary Arts (CHEF) program requires five semesters to complete the curriculum as outlined by the American Culinary Federation Foundation Accrediting Commission (ACFFAC). In addition to two years of related instruction, there is an on-the-job training requirement of 250 hours where the work must be performed in a pre-approved establishment with more than 50% of the food being prepared from scratch.

Intakes

Starts January 1, 2027 · apply by November 1, 2026not confirmed by the school
Starts May 1, 2027 · apply by April 1, 2027not confirmed by the school
Starts August 1, 2027 · apply by June 1, 2027not confirmed by the school
Starts January 1, 2028 · apply by November 1, 2027not confirmed by the school
Starts May 1, 2028 · apply by April 1, 2028not confirmed by the school
Starts August 1, 2028 · apply by June 1, 2028not confirmed by the school

Entry requirements

The requirements for this course are not published yet. Ask us and we will confirm them with the university.

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