The Texas State University Nutrition and Foods program mission is to: involve students in research, instruction, and service; advise students to achieve optimal education and career direction; prepare graduates for post graduate education; prepare graduates for careers in industry, dietetics, government, private advocacy programs, research, and/or academia; prepare graduates for supervised practice leading to eligibility for the CDR credentialing exam to become registered dietitian nutritionist; and promote life-long learning and pursuit of excellence for faculty and students