- Diploma
- 12 months
College Certificate - Baking and Pastry Foundations (H128)
George Brown Polytechnic - St. James · Toronto, Canada
Tuition
CA$16,274
Application fee: CA$110
Submit by January 1, 2027 · 73 days left · starts January 1, 2027
Ask about this course- Length
- 12 months
- Starts
- January 1, 2027
- IELTS
- 6 overall
- Post-study work
- Not available, as published
- Taught in
- English
- Application fee
- CA$110
- Cost of living (annual)
- CA$23,448
Overview
This program is for students who want to work as a baker or pastry chef. This one-year certificate program will help students launch a career in baking and pastry arts. They will learn all the basics of pastry, cakes and decorating through hands-on training and classroom learning. Students will also gain specialized knowledge in areas such as artisanal bread, chocolate techniques and fermentation, as well as menu management and nutrition.
Entry requirements
As the university states them. Whether you meet them depends on your own results — ask us and a consultant will check with you.
- English
- PTE: 54 overall or above
- IELTS: 6 overall or above
- TOEFL: 80 overall or above
- Duolingo: 110 overall or above
- Prior study
- Secondary school
Fees and living costs
- Tuition
- CA$16,274
- Application fee
- CA$110
- Cost of living (annual)
- CA$23,448
Published as George Brown Polytechnic - St. James publishes it, through ApplyBoard, and not checked by Go Study — ask us and a consultant will confirm any of it with the school.
Intakes
January 1, 2027
Starts January 1, 2027 · apply by January 1, 2027
Applications opened March 31, 2026
January 1, 2028
Starts January 1, 2028 · apply by January 1, 2028
not confirmed by the school
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