The Master of Science Applied Human Nutrition and the Master of Applied Human Nutrition programs provide students with the opportunity for advanced level study in nutrition, with an emphasis on issues related to community nutrition, food and human nutrition. The programs explore the theoretical foundations of nutrition through critical reflection on current research and practice within the discipline and drawing from other related disciplines. Students seeking registration as a professional dietitian and who meet Partnership for Dietetic Education and Practice (PDEP) undergraduate competencies may also apply to the Internship Education Program when they apply to the Master of Science Applied Human Nutrition program. The Internship Education Program enables students to build on theoretical knowledge and internship experiences to fulfill the competencies required by PDEP to reach entry-level professional dietetic competence. Students who are not seeking registration as a professional dietitian may apply for the Food and Nutrition Practicum Program.