- Diploma
- 8 months
College Certificate - Baking and Pastry Arts (1377)
Conestoga College - Waterloo · Waterloo, Canada
Tuition
CA$14,588
Application fee: CA$100
Submit by September 1, 2027 · 314 days left · starts September 1, 2027
Ask about this course- Length
- 8 months
- Starts
- September 1, 2027
- IELTS
- 6 overall
- Post-study work
- Not available, as published
- Taught in
- English
- Application fee
- CA$100
- Cost of living (annual)
- CA$23,448
Overview
The Baking and Pastry Arts program is designed to help students start a career as a baker or pastry chef. It will include practical, theoretical and hands-on training in areas of baking, baking equipment usage, baking and pastry fundamentals, food costing, cake decorating, sanitation and safety and pastry management. Under faculty guidance, working individually and as part of a team, students will develop core skills in specialized areas, including: chocolate and confections, wedding and specialty cakes, tarts and pastries, plated desserts, artisan breads and breakfast pastries, petits fours, laminated dough and viennoiseries, ice cream and sorbets.
Entry requirements
As the university states them. Whether you meet them depends on your own results — ask us and a consultant will check with you.
- English
- PTE: 53 overall or above
- IELTS: 6 overall or above
- TOEFL: 80 overall or above
- Duolingo: 110 overall or above
- Prior study
- Secondary school
Fees and living costs
- Tuition
- CA$14,588
- Application fee
- CA$100
- Cost of living (annual)
- CA$23,448
Published as Conestoga College - Waterloo publishes it, through ApplyBoard, and not checked by Go Study — ask us and a consultant will confirm any of it with the school.
Intakes
September 1, 2027
Starts September 1, 2027 · apply by September 1, 2027
Applications opened October 13, 2026
January 1, 2028
Starts January 1, 2028 · apply by January 1, 2028
not confirmed by the school
September 1, 2028
Starts September 1, 2028 · apply by September 1, 2028
not confirmed by the school
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