- Diploma
- 24 months
College Diploma - Culinary Management (B395)
St. Clair College - Windsor Campus · Windsor, Canada
Tuition
CA$17,128
Application fee: CA$125
Submit by September 1, 2028 · 691 days left · not confirmed by the school · starts September 1, 2028
Ask about this course- Length
- 24 months
- Starts
- September 1, 2028not confirmed by the school
- Post-study work
- Not available, as published
- Taught in
- English
- Application fee
- CA$125
- Cost of living (annual)
- CA$23,448
Overview
Students learn basic cooking fundamentals, baking skills and gain a practical knowledge of food safety and sanitation. They will also gain experience in a wide range of advanced cooking skills and techniques as well as basic knowledge of viticulture (the art of pairing wine and food). Students must be good at multi-tasking and have the ability to work quickly, while paying attention to detail. These positions are physically demanding and require people to stand for long hours.
Program Highlights:
• Teaching Restaurant – Eatery 101 provides students with amazing real-world experience. • Several Certified Chef de Cuisine on staff. • All teachers are certified journeypersons. • Curriculum is modeled after the Ministry standards and guidelines for cook apprentice.
Entry requirements
We have not collected the requirements for this course yet. Ask us and we will confirm them with the university.
Fees and living costs
- Tuition
- CA$17,128
- Application fee
- CA$125
- Cost of living (annual)
- CA$23,448
Published as St. Clair College - Windsor Campus publishes it, through ApplyBoard, and not checked by Go Study — ask us and a consultant will confirm any of it with the school.
Intakes
September 1, 2028
Starts September 1, 2028 · apply by September 1, 2028
not confirmed by the school
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